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About This Item

 

Full Description

1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 

Document History

  1. ASTM D6408-99(2020)


    Standard Test Method for Analysis of Tannery Liquors

    • Most Recent
  2. ASTM D6408-99(2014)

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    Standard Test Method for Analysis of Tannery Liquors

    • Historical Version
  3. ASTM D6408-99(2009)


    Standard Test Method for Analysis of Tannery Liquors

    • Historical Version
  4. ASTM D6408-99(2004)


    Standard Test Method for Analysis of Tannery Liquors

    • Historical Version
  5. ASTM D6408-99


    Standard Test Method for Analysis of Tannery Liquors

    • Historical Version