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AS ISO 6658:2023

Sensory analysis - Methodology - General guidance

standard by Standards Australia , 12/22/2023

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Full Description

AS ISO 6658:2023 identically adopts ISO 6658:2017, which describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.

 

Product Details

Published:
12/22/2023
ISBN(s):
9781761394751
Number of Pages:
26
File Size:
1 file , 1.8 MB
Product Code(s):
10321127, 10321128, 10321129
Note:
This product is unavailable in Ukraine, Russia, Belarus