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About This Item

 

Full Description

Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.
 

Document History

  1. AS 3993-2003

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    Equipment for the pasteurization of milk and other liquid dairy products - Continuous-flow systems

    • Most Recent
  2. AS 3993.1-1992


    Equipment for the pasteurization of milk and other liquid dairy products - Continuous-flow systems

    • Historical Version