2058490 Preview

AS 2542.1.3:2014 [ Current ]

Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors

standard by Standards Australia , 12/17/2014

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $68.45
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $75.98
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $95.83
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Adopts ISO 8586:2012 to provide guidelines for the selection, training and monitoring of assessors participating in sensory analysis.
 

Product Details

Edition:
2nd
Published:
12/17/2014
ISBN(s):
9781743429259
Number of Pages:
28
File Size:
1 file , 1.3 MB
Product Code(s):
10129119, 10129100, 10129131
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.1.3:2014

    👀 currently
    viewing


    Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors

    • Most Recent

  2. AS 2542.1.3-1995


    Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

    • Historical Version