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About This Item

 

Full Description

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.
 

Document History

  1. AS/NZS 2541:1998


    Guide to the cleaning-in-place of dairy factory equipment

    • Most Recent
  2. AS 2541-1982

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    Guide to the cleaning-in-place of dairy factory equipment

    • Historical Version