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About This Item

 

Full Description

Specifies materials, design and construction, particularly design and provision of guards, and also takes account of occupational safety and health requirements and relevant regulations applied by authorities responsible for food processing.
 

Document History

  1. AS 2336-1992


    Meat industry - Hand-held knives

    • Most Recent
  2. AS 2336-1980

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    Hand-held knives for the meat industry

    • Historical Version