-
-
Available Formats
- Options
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Secure PDF 🔒
- Immediate download
- $25.01
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
- $27.77
- Add to Cart
-
- Printed Edition + PDF
- Immediate download
- $35.02
- Add to Cart
Customers Who Bought This Also Bought
-
AS 5205:2019
Priced From $81.52 -
AS 4041-2006
Priced From $211.94 -
AS S1-1965
Priced From $52.38 -
AS 2972-1987
Priced From $25.01
About This Item
Document History
-
AS 5013.11.5:2024
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)- Most Recent
-
AS 5013.11.5-2012
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)- Historical Version
-
AS 5013.17-2004
Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination- Historical Version
-
AS/NZS 1766.3.14:1998
Food microbiology, Method 3.14: Examination of specific products - Butter, margarine and related products- Historical Version
-
AS 1766.3.15-1994
viewing
Food microbiology, Method 3.15: Examination of specific products - Cheese- Historical Version
-
AS 1766.3.14-1994
Food microbiology, Method 3.14: Examination of specific products - Butter and related products- Historical Version
-
AS 1766.1.2-1991
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions- Historical Version
-
AS 1095.2.3-1983
Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products- Historical Version
-
AS 1095.2.4-1981
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese- Historical Version
-
AS 1766.3.6-1980
Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine- Historical Version
-
AS 1766.1-1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques- Historical Version
-
AS 1095.2.3-1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products- Historical Version
-
AS 1095.1-1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques- Historical Version
-
AS 1095.2.4-1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese- Historical Version