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Document History

  1. AS 1766.3.1-1991


    Food microbiology, Method 3.1: Examination of specific products - Meat and meat products other than poultry

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  2. AS 1766.3.1-1979

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    Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry

    • Historical Version