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AS 1629.3.4-1978 [ Superseded ]

Methods for the analysis of dried milk and whey, Method 3.4: Physical examination - Determination of the heat stability of skim milk powder

standard by Standards Australia , 12/31/1977

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Describes a procedure in which the heat stability is determined from the time taken for coagulation of the reconstituted dried skim milk with and without the addition of stabilizers under standard heating conditions.
 

Product Details

Edition:
1st
Published:
12/31/1977
Number of Pages:
2
File Size:
1 file , 76 KB
Product Code(s):
10096090
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 2300.4.7-1994


    Methods of chemical and physical testing for the dairying industry, Method 4.7: Dried milk and dried milk products - Determination of the heat stability of skim milk powder

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  2. AS 1629.3.4-1978

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    Methods for the analysis of dried milk and whey, Method 3.4: Physical examination - Determination of the heat stability of skim milk powder

    • Historical Version