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Document History

  1. AS 1766.5-1994


    Food microbiology, Method 5: Preparation of culture media, diluents and reagents

    • Most Recent
  2. AS 1766.5-1982


    Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents

    • Historical Version
  3. AS 1095.3A-1976

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    Microbiological methods for the dairy industry, Part 3A: Methods of examination for specific groups of microorganisms - Appendix A: Preparation of media and diluents

    • Historical Version