2049663 Preview

AS 1038.12.3-1993 [ Superseded ]

Coal and coke - Analysis and testing, Part 12.3: Higher rank coal - Caking and coking properties - Dilatation

standard by Standards Australia , 12/13/1993

This document has been replaced. View the most recent version.

📝 Amendments Available

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $45.89
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $50.93
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $64.24
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Sets out a method for obtaining a quantitative measure of the dilatation of higher rank coal, to characterize the swelling properties of the coal in terms of three temperatures.
 

Product Details

Edition:
2nd
Published:
12/13/1993
ISBN(s):
0726285870
Number of Pages:
13
File Size:
1 file , 170 KB
Product Code(s):
10096841, 10096847, 10096852
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 1038.12.3-2002


    Coal and coke - Analysis and testing, Part 12.3: Higher rank coal - Caking and coking properties - Dilatation

    • Most Recent

  2. AS 1038.12.3-1993

    👀 currently
    viewing


    Coal and coke - Analysis and testing, Part 12.3: Higher rank coal - Caking and coking properties - Dilatation

    • Historical Version

  3. AS 1038.12.3-1993 AMDT 1


    Coal and coke - Analysis and testing, Part 12.3: Higher rank coal - Caking and coking properties - Dilatation

    • Historical Version

  4. AS 1038.12.3-1984


    Coal and coke - Analysis and testing, Part 12.3: Determination of the dilatometer characteristics of higher rank coal

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 1038.12.3-1993 AMDT 1

    Free
    Download


    Coal and coke - Analysis and testing, Part 12.3: Higher rank coal - Caking and coking properties - Dilatation