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3A 00-01-2018

3-A Sanitary Standard for General Requirements

standard by 3-A Sanitary Standards , 02/01/2018

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Full Description

This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible materials.

To conform to the 3-A Sanitary Standards, equipment shall meet the following criteria for design, material of construction, fabrication techniques, and installation, as applicable. In addition, equipment shall meet the criteria defined in the corresponding 3-A Sanitary Standards for the specific equipment type.
 

Product Details

Published:
02/01/2018
ANSI:
ANSI Approved
Number of Pages:
53
File Size:
1 file , 1.5 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

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