1863756

ISO 9622:2013

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

standard by International Organization for Standardization , 09/15/2013

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Full Description

ISO 9622:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

 

Product Details

Published:
09/15/2013
File Size:
1 file , 520 KB
Same As:
DIN ISO 9622, BS ISO 9622:2013
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 9622:2013

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    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

    • Most Recent

  2. ISO 9622:1999


    Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments

    • Historical Version