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BS ISO 9622:2013

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

standard by British Standard / International Organization for Standardization , 09/30/2013

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Cross References:
ISO 8196
IDF 128
ISO 8968-1
IDF 20-1
ISO 8968-2
IDF 20-2
ISO 8968-5
IDF 20-5
ISO 707
IDF 50
ISO 1211
IDF 1
ISO 5725
ISO 5764
IDF 108
ISO 8968-4
IDF 20-4
ISO 14637
IDF 195
ISO/TS 22113
IDF RM 204
ISO 22662
IDF 198


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Product Details

Published:
09/30/2013
ISBN(s):
9780580754654
Number of Pages:
26
File Size:
1 file , 1 MB
Same As:
ISO 9622:2013
Product Code(s):
30246964, 30246964, 30246964
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 9622:2013

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    Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

    • Most Recent

  2. BS ISO 9622:1999


    Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments

    • Historical Version