1652572

ISO 8196-2:2009

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

standard by International Organization for Standardization , 10/01/2009

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Full Description

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

 

Product Details

Published:
10/01/2009
File Size:
1 file , 410 KB
Same As:
BS ISO 8196-2:2009, BS ISO 8196-2:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8196-2:2009

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    Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

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  2. ISO 8196-2:2000


    Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

    • Historical Version