720622

ISO 8196-2:2000

Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

standard by International Organization for Standardization , 06/15/2000

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About This Item

 

Full Description

This part of ISO 8196 gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.

 

Product Details

Published:
06/15/2000
Number of Pages:
14
File Size:
1 file , 270 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8196-2:2009


    Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

    • Most Recent

  2. ISO 8196-2:2000

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    Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

    • Historical Version