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ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

standard by International Organization for Standardization , 10/01/2019

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Full Description

ISO 21572:2019 specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

 

Product Details

Edition:
3rd
Published:
10/01/2019
Number of Pages:
34
File Size:
1 file , 1.7 MB
Same As:
DIN EN ISO 21572, BS EN ISO 21572:2019
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 21572:2019

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    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

    • Most Recent

  2. ISO 21572:2013


    Foodstuffs - Molecular biomarker analysis - Protein-based methods

    • Historical Version

  3. ISO 21572:2004


    Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

    • Historical Version