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Full Description

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

 

Document History

  1. ISO 21572:2019


    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

    • Most Recent
  2. ISO 21572:2013


    Foodstuffs - Molecular biomarker analysis - Protein-based methods

    • Historical Version
  3. ISO 21572:2004

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    Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 21572/Cor1:2005

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    Corrigendum