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BS EN ISO 6647-1:2015

Rice. Determination of amylose content-Reference method

standard by British Standard / European Standard / International Organization for Standardization , 05/31/2015

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Full Description

BS EN ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.


Cross References:
ISO 5725-1
ISO 5725-2
ISO 6647-2
ISO 7301
ISO 8466-1
ISO 24333


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Product Details

Published:
05/31/2015
ISBN(s):
9780580744150
Number of Pages:
16
File Size:
1 file , 1.2 MB
Same As:
ISO 6647-1:2015
Product Code(s):
30241782, 30241782, 30241782
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6647-1:2020


    Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

    • Most Recent

  2. BS EN ISO 6647-1:2015

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    Rice. Determination of amylose content-Reference method

    • Historical Version

  3. BS EN ISO 6647-1:2007


    Rice. Determination of amylose content-Reference method

    • Historical Version

  4. BS 05/30139632 DC


    BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method

    • Historical Version