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BS EN ISO 6647-1:2007

Rice. Determination of amylose content-Reference method

standard by British Standard / European Standard / International Organization for Standardization , 09/28/2007

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Cross References:
ISO 712
ISO 7301
ISO 8466-1
ISO 15914
ISO 5725-1:1994
ISO 5725-2:1994
ISO 13690:1999
ISO 15914:2004
AACC method 61-03
 

Product Details

Published:
09/28/2007
ISBN(s):
9780580558443
Number of Pages:
22
File Size:
1 file , 470 KB
Same As:
ISO 6647-1:2007, ISO 6647-1:2007
Product Code(s):
30139634, 30139634, 30139634
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6647-1:2020


    Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

    • Most Recent

  2. BS EN ISO 6647-1:2015


    Rice. Determination of amylose content-Reference method

    • Historical Version

  3. BS EN ISO 6647-1:2007

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    Rice. Determination of amylose content-Reference method

    • Historical Version

  4. BS 05/30139632 DC


    BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method

    • Historical Version