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BS EN ISO 22117:2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

standard by British Standard / European Standard / International Organization for Standardization , 03/27/2019

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Full Description

BS EN ISO 22117:2019 specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of
  • a) foods and beverages,
  • b) feeding animals,
  • c) environmental samples from food and feed production and handling, and
  • d) primary production stages.


Cross References:
ISO/IEC 17043:2010
ISO 13528:2015
ISO 5725-1
ISO 3534-2
ISO 3534-1
ISO/IEC 17025
ISO 16140-2
ISO 7218
ISO 5725-2
ISO 17034
ISO/TS 19036
ISO 5725-5
ISO/IEC Guide 99
ISO 5725-4
ISO 11133:2014
ISO 16140-1:2016


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/27/2019
ISBN(s):
9780580994128
Number of Pages:
42
File Size:
1 file , 1.4 MB
Same As:
ISO 22117:2019
Product Code(s):
30364125, 30364125, 30364125
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 22117:2019

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    Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

    • Most Recent

  2. BS DD CEN ISO/TS 22117:2010


    Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison

    • Historical Version