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Cross References:
ISO 3534-1
ISO 3534-2
ISO 5725-1
ISO 5725-5
ISO 7218
ISO 13528
ISO/IEC 17043:2010
ISO 5725-2
ISO 5725-4
ISO/TS 11133-1:2009
ISO 16140
ISO/IEC 17025
ISO/TS 19036
ISO/IEC Guide 99
ILAC-G13


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 22117:2019


    Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

    • Most Recent
  2. BS DD CEN ISO/TS 22117:2010

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    Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison

    • Historical Version