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BS EN 12014-2:2017

Foodstuffs. Determination of nitrate and/or nitrite content-HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

standard by British-Adopted European Standard , 01/03/2018

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Full Description

BS EN 12014-2:2017 specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.

It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.


Cross References:
ISO 3696
EN ISO/IEC 17025
EN 12014-1
ISO 5725-3
ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/03/2018
ISBN(s):
9780580942976
Number of Pages:
20
File Size:
1 file , 770 KB
Product Code(s):
30341732, 30341732, 30341732
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 12014-2:2017

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    Foodstuffs. Determination of nitrate and/or nitrite content-HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

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  2. BS EN 12014-2:1997


    Foodstuffs. Determination of nitrate and/or nitrite content-HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

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