1530631

BS DD ISO/TS 21872-1:2007

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.-Detection of Vibrio parahaemolyticus and Vibrio cholerae

standard by BSI Group , 12/31/2008

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Cross References:
ISO 6887
ISO 7218
ISO 8261
ISO/TS 11133-1
ISO/TS 11133-2
 

Product Details

Published:
12/31/2008
ISBN(s):
9780580643514, 9780580549571
Number of Pages:
28
File Size:
1 file , 790 KB
Same As:
ISO/TS 21872-1:2007
Product Code(s):
30188503, 30188503, 30188503
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 21872-1:2017+A1:2023


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Most Recent

  2. BS EN ISO 21872-1:2017


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Historical Version

  3. BS DD ISO/TS 21872-1:2007

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    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.-Detection of Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version

  4. BS 5763-14:1991


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Vibrio parahaemolyticus

    • Historical Version