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About This Item

 

Full Description

General methods including media, reagents, procedure and expression of results at incubation temperatures of either 35°C or 37°C.

Cross References:
BS 5763:Part 0
BS 5763:Part 6
 

Document History

  1. BS EN ISO 21872-1:2017+A1:2023


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Most Recent
  2. BS EN ISO 21872-1:2017


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Historical Version
  3. BS DD ISO/TS 21872-1:2007


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.-Detection of Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version
  4. BS 5763-14:1991

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    Methods for microbiological examination of food and animal feeding stuffs-Detection of Vibrio parahaemolyticus

    • Historical Version