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About This Item

 

Full Description

Applicable to products containing more than 5% (in the dry matter) of starch, dextrin, vegetable, fruit, meat etc.

Cross References: BS 809*BS 5497:Part 1*BS 7142:Part 1*ISO 1443*
 

Document History

  1. BS ISO 8262-1:2005


    Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)-Infant foods

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  2. BS 7142-2:1989

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    Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method

    • Historical Version