100389

ISO 1443:1973

Meat and meat products -- Determination of total fat content

standard by International Organization for Standardization , 04/01/1973

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Full Description

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

 

Product Details

Published:
04/01/1973
Number of Pages:
2
File Size:
1 file , 500 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus