TC 34: Food products

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  1. MOST RECENT

    718718

    ISO 5498:1981

    Agricultural food products -- Determination of crude fibre content -- General method

    standard by International Organization for Standardization, 04/01/1981.

    Languages: English

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  2. MOST RECENT

    719422

    ISO 6541:1981

    Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

    standard by International Organization for Standardization, 06/01/1981.

    Languages: English

    • 👥MULTI-USER
  3. HISTORICAL

    716327

    ISO 1871:1975

    This document has been replaced. View the most recent version.

    Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method

    standard by International Organization for Standardization, 12/01/1975.

    Languages: English

    Historical Editions: ISO 1871:2009

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  4. MOST RECENT

    1034579

    ISO 7002:1986

    Agricultural food products -- Layout for a standard method of sampling from a lot

    standard by International Organization for Standardization, 12/01/1986.

    Languages: English

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  5. MOST RECENT

    1938332

    ISO/TS 34700:2016

    Animal welfare management - General requirements and guidance for organizations in the food supply chain

    standard by International Organization for Standardization (Technical Standard), 12/01/2016.

    Languages: English

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  6. MOST RECENT

    1081162

    ISO 8607:2003

    Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms

    standard by International Organization for Standardization, 02/01/2003.

    Languages: English

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  7. MOST RECENT

    1783450

    ISO 8607/Amd1:2011

    Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms - Amendment 1

    Amendment by International Organization for Standardization, 04/01/2011.

    Languages: English

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  8. MOST RECENT

    714720

    ISO 1114:1977

    Cocoa beans -- Cut test

    standard by International Organization for Standardization, 11/01/1977.

    Languages: English

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  9. MOST RECENT

    716611

    ISO 2291:1980

    Cocoa beans -- Determination of moisture content (Routine method)

    standard by International Organization for Standardization, 12/01/1980.

    Languages: English

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  10. HISTORICAL

    716612

    ISO 2292:1973

    This document has been replaced. View the most recent version.

    Cocoa beans -- Sampling

    standard by International Organization for Standardization, 02/01/1973.

    Languages: English

    Historical Editions: ISO 2292:2017

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