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This Technical Information Paper compares the viscosities of different types of spent sulfite liquors, measured by the Oswalt Capillary Viscometer at a standard temperature. The differences relate to different liquor compositions as well as ifferent wood sources and pulp grades. New information proposes formulae for liquor viscosity derived by statistical analysis covering a broader range of sulfite liquors and temperatures.
 

Document History

  1. TAPPI TIP0607-22(R2002)

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    Viscosities of Various Spent Sulfite Liquors at 26.7C and Other Temperatures

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  2. TAPPI TIP0607-22


    Viscosities of Various Spent Sulfite Liquors at 26.7C and Other Temperatures

    • Historical Version