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Seminar 66 -- Foodservice Design for Hot and Humid Climates

Conference Proceeding by ASHRAE , 2018

Fuoad Parvin

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◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member
 

Product Details

Published:
2018
Units of Measure:
Dual
File Size:
1 file , 70 MB
Product Code(s):
D-HO18Sem66
Note:
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