This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.

Refrigeration systems account for a significant portion of commercial building energy use and are often the largest energy end use in food and beverage facilities. Thousands of refrigeration systems are installed every year in facilities ranging from convenience stores to large, sophisticated frozen food distribution centers. Properly commissioned systems reduce energy costs, are easier to maintain, help minimize liabilities from refrigeration leaks and reduce loss of product. This seminar introduces the recently published Refrigeration Commissioning Guide for Commercial and Industrial Systems and illustrates the benefits of its proper application with examples from commercial refrigeration.

1. Development of the New Refrigeration Commissioning Guide
   Richard R. Royal, P.E., Member
   Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
2. Commissioning during Planning and Design
   Caleb Carl Nelson, P.E., Member
   Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
3. Commissioning during Construction and Installation
   Bryan Beitler, P.E., Member
   Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)
4. Commissioning During Start-up and First-Year Operation
   Jason Robbins, P.E., Member
   Product Contains: Slides (pdf), Recorded Presentation, Audio (mp3)