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About This Item

 

Full Description

These criteria cover sanitation requirements for equipment and/or devices used in storing, preparing, preparing, or handling foods & beverages.
 

Document History

  1. NSF/ANSI 169-2020


    Special Purpose Food Equipment and Devices

    • Most Recent
  2. NSF/ANSI 169-2016


    Special purpose food equipment and devices

    • Historical Version
  3. NSF 169-2012


    Special purpose food equipment and devices

    • Historical Version
  4. NSF 169-2009


    Special purpose food equipment and devices

    • Historical Version
  5. NSF 169-2007


    Special purpose food equipment and devices

    • Historical Version
  6. NSF 169-2005


    Special purpose food equipment and devices

    • Historical Version
  7. NSF C2-1983

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    Special Equipment and/or Devices (Food Service Equipment)

    • Historical Version