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About This Item
Full Description
This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer's container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.
Document History
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NSF/ANSI 6-2021
currently
viewing
Dispensing Freezers- Most Recent
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NSF/ANSI 6-2018
Dispensing Freezers- Historical Version
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NSF 6-2016
Dispensing Freezers- Historical Version
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NSF 6-2014
Dispensing Freezers- Historical Version
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NSF 6-2012
Dispensing Freezers- Historical Version
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NSF 6-2009
Dispensing Freezers- Historical Version
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NSF 6-2007
Dispensing Freezers- Historical Version
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NSF 6-2005
Dispensing Freezers- Historical Version
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NSF 6-2002
Dispensing Freezers- Historical Version
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NSF 6-1996
Dispensing Freezers (for Dairy Dessert-Type Products)- Historical Version