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NSF/ANSI Jun-18

Dispensing Freezers

standard by NSF/ANSI, 2018

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About This Item

 

Full Description

1.1 Purpose

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

1.2 Scope

This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.

 

Product Details

Published:
2018
ANSI:
ANSI Approved
Number of Pages:
44
File Size:
1 file , 1.1 MB
Redline File Size:
2 files , 5.6 MB
Note:
This product is unavailable in Belarus, Russia, Ukraine
 

Document History

  1. NSF/ANSI Jun-21


    Dispensing Freezers

    • Most Recent

  2. NSF/ANSI Jun-18

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    viewing


    Dispensing Freezers

    • Historical Version

  3. NSF Jun-16


    Dispensing Freezers

    • Historical Version

  4. NSF Jun-14


    Dispensing Freezers

    • Historical Version

  5. NSF Jun-12


    Dispensing Freezers

    • Historical Version

  6. NSF Jun-09


    Dispensing Freezers

    • Historical Version

  7. NSF Jun-07


    Dispensing Freezers

    • Historical Version

  8. NSF Jun-05


    Dispensing Freezers

    • Historical Version

  9. NSF Jun-02


    Dispensing Freezers

    • Historical Version

  10. NSF Jun-96


    Dispensing Freezers (for Dairy Dessert-Type Products)

    • Historical Version