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About This Item
Full Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
1.2 Scope
This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.
Document History
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NSF/ANSI 6-2018
currently
viewing
Dispensing Freezers- Most Recent
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NSF 6-2016
Dispensing Freezers- Historical Version
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NSF 6-2014
Dispensing Freezers- Historical Version
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NSF 6-2012
Dispensing Freezers- Historical Version
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NSF 6-2009
Dispensing Freezers- Historical Version
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NSF 6-2007
Dispensing Freezers- Historical Version
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NSF 6-2005
Dispensing Freezers- Historical Version
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NSF 6-2002
Dispensing Freezers- Historical Version
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NSF 6-1996
Dispensing Freezers (for Dairy Dessert-Type Products)- Historical Version