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NSF/ANSI 19-Apr

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

standard by NSF/ANSI, 02/01/2020

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About This Item

 

Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.
 

Product Details

Published:
02/01/2020
ANSI:
ANSI Approved
Number of Pages:
58
File Size:
1 file , 1.1 MB
Redline File Size:
2 files , 6.2 MB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 20-Apr


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

    • Most Recent

  2. NSF/ANSI 19-Apr

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    viewing


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

    • Historical Version

  3. NSF 16-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment

    • Historical Version

  4. NSF 14-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  5. NSF 9-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  6. NSF 4-2007e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  7. NSF 7-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  8. NSF 4-2006e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  9. NSF 4-2005e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  10. NSF 5-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  11. NSF 2-Apr


    Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e

    • Historical Version

  12. NSF 4-2000e


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment

    • Historical Version