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About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 5.31 pertains to food preparation equipment that has been modified for security purposes. Food equipment is often utilized in environments such as correctional facilities, mental health facilities, and some schools, where both sanitation and security are concerns. Section 5.31 contains exceptions and labeling requirements that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
 

Document History

  1. NSF/ANSI 8-2023


    Commercial Powered Food Preparation Equipment

    • Most Recent
  2. NSF/ANSI 8-2021


    Commercial Powered Food Preparation Equipment

    • Historical Version
  3. NSF/ANSI 18-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version
  4. NSF 17-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version
  5. NSF 12-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version
  6. NSF 10-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version
  7. NSF 9-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version
  8. NSF 7-Aug


    Commercial powered food preparation equipment

    • Historical Version
  9. NSF 5-Aug


    Commercial powered food preparation equipment

    • Historical Version
  10. NSF 2-Aug

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    viewing


    Commercial powered food preparation equipment

    • Historical Version
  11. NSF 8-2000e


    Commercial Powered Food Preparation Equipment

    • Historical Version