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About This Item

 

Full Description

1.1 Purpose

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

1.2 Scope

This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.

 

Document History

  1. NSF 6-2018

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    Dispensing Freezers

    • Most Recent
  2. NSF 6-2016


    Dispensing Freezers

    • Historical Version
  3. NSF 6-2014


    Dispensing Freezers

    • Historical Version
  4. NSF 6-2012


    Dispensing Freezers

    • Historical Version
  5. NSF 6-2009


    Dispensing Freezers

    • Historical Version
  6. NSF 6-2007


    Dispensing Freezers

    • Historical Version
  7. NSF 6-2005


    Dispensing Freezers

    • Historical Version
  8. NSF 6-2002


    Dispensing Freezers

    • Historical Version
  9. NSF 6-1996


    Dispensing Freezers (for Dairy Dessert-Type Products)

    • Historical Version