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About This Item

 

Full Description

1.1 Purpose

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

1.2 Scope

This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.

 

Document History

  1. NSF/ANSI 6-2023


    Dispensing Freezers

    • Most Recent
  2. NSF/ANSI 6-2021


    Dispensing Freezers

    • Historical Version
  3. NSF/ANSI 18-Jun

    👀currently
    viewing


    Dispensing Freezers

    • Historical Version
  4. NSF 16-Jun


    Dispensing Freezers

    • Historical Version
  5. NSF 14-Jun


    Dispensing Freezers

    • Historical Version
  6. NSF 12-Jun


    Dispensing Freezers

    • Historical Version
  7. NSF 9-Jun


    Dispensing Freezers

    • Historical Version
  8. NSF 7-Jun


    Dispensing Freezers

    • Historical Version
  9. NSF 5-Jun


    Dispensing Freezers

    • Historical Version
  10. NSF 2-Jun


    Dispensing Freezers

    • Historical Version
  11. NSF Jun-96


    Dispensing Freezers (for Dairy Dessert-Type Products)

    • Historical Version