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NSF 51-2014

Food Equipment Materials

standard by NSF, 10/05/2014

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About This Item

 

Full Description

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.

The requirements of 4 of this Standard may also be applied separately to determine whether a material is suitable for use in a food zone based on its formulation alone. The other relevant requirements of this Standard, including those for cleanability and corrosion resistance, would apply to the finished product for which the material is used.

Materials other than those specifically mentioned in this Standard may be used provided that such materials meet the minimum requirements described herein.
 

Product Details

Published:
10/05/2014
ANSI:
ANSI Approved
File Size:
1 file , 770 KB
Redline File Size:
2 files , 5.5 MB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 51-2021


    Food Equipment Materials

    • Most Recent

  2. NSF/ANSI 51-2019


    Food Equipment Materials

    • Historical Version

  3. NSF 51-2017


    Food Equipment Materials

    • Historical Version

  4. NSF 51-2014

    👀currently
    viewing


    Food Equipment Materials

    • Historical Version

  5. NSF 51-2012


    Food Equipment Materials

    • Historical Version

  6. NSF 51-2009e


    Food Equipment Materials (Editorial Revision)

    • Historical Version

  7. NSF 51-2009


    Food Equipment Materials

    • Historical Version

  8. NSF 51-2007


    Food Equipment Materials

    • Historical Version

  9. NSF 51-2005


    Food Equipment Materials

    • Historical Version

  10. NSF 51-2002


    Food Equipment Materials

    • Historical Version

  11. NSF 51-1997


    Food Equipment Materials

    • Historical Version