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About This Item
Full Description
These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.
The requirements of 4 of this Standard may also be applied separately to determine whether a material is suitable for use in a food zone based on its formulation alone. The other relevant requirements of this Standard, including those for cleanability and corrosion resistance, would apply to the finished product for which the material is used.
Materials other than those specifically mentioned in this Standard may be used provided that such materials meet the minimum requirements described herein.
Document History
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NSF/ANSI 51-2023
Food Equipment Materials- Most Recent
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NSF/ANSI 51-2021
Food Equipment Materials- Historical Version
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NSF/ANSI 51-2019
Food Equipment Materials- Historical Version
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NSF 51-2017
Food Equipment Materials- Historical Version
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NSF 51-2014
currently
viewing
Food Equipment Materials- Historical Version
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NSF 51-2012
Food Equipment Materials- Historical Version
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NSF 51-2009e
Food Equipment Materials (Editorial Revision)- Historical Version
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NSF 51-2009
Food Equipment Materials- Historical Version
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NSF 51-2007
Food Equipment Materials- Historical Version
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NSF 51-2005
Food Equipment Materials- Historical Version
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NSF 51-2002
Food Equipment Materials- Historical Version
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NSF 51-1997
Food Equipment Materials- Historical Version