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About This Item

 

Full Description

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.

The requirements of 4 of this Standard may also be applied separately to determine if a material is suitable for use in a food zone based on its formulation alone. The other relevant requirements of this Standard, including those for cleanability and corrosion resistance, would apply to the finished product for which the material is used.

Materials other than those specifically mentioned in this Standard may be used provided such materials meet the minimum requirements described herein.

 

Document History

  1. NSF/ANSI 51-2023


    Food Equipment Materials

    • Most Recent
  2. NSF/ANSI 51-2021


    Food Equipment Materials

    • Historical Version
  3. NSF/ANSI 51-2019


    Food Equipment Materials

    • Historical Version
  4. NSF 51-2017


    Food Equipment Materials

    • Historical Version
  5. NSF 51-2014


    Food Equipment Materials

    • Historical Version
  6. NSF 51-2012


    Food Equipment Materials

    • Historical Version
  7. NSF 51-2009e


    Food Equipment Materials (Editorial Revision)

    • Historical Version
  8. NSF 51-2009


    Food Equipment Materials

    • Historical Version
  9. NSF 51-2007


    Food Equipment Materials

    • Historical Version
  10. NSF 51-2005

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    viewing


    Food Equipment Materials

    • Historical Version
  11. NSF 51-2002


    Food Equipment Materials

    • Historical Version
  12. NSF 51-1997


    Food Equipment Materials

    • Historical Version