1269778

NSF 4-2006e

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

standard by NSF, 05/06/2006

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About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.

Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.

 

Product Details

Published:
05/06/2006
ANSI:
ANSI Approved
File Size:
1 file , 420 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 4-2022


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

    • Most Recent

  2. NSF/ANSI 4-2020


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

    • Historical Version

  3. NSF/ANSI 19-Apr


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

    • Historical Version

  4. NSF 16-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment

    • Historical Version

  5. NSF 14-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  6. NSF 9-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  7. NSF 4-2007e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  8. NSF 7-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  9. NSF 4-2006e

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    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  10. NSF 4-2005e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  11. NSF 5-Apr


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version

  12. NSF 2-Apr


    Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e

    • Historical Version

  13. NSF 4-2000e


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment

    • Historical Version