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About This Item

 

Full Description

Scope is same as NSF/ANSI 4-2005. A requirement was omitted from that version. The requirement is:

5.34 Cappuccino machines with milk reservoirs

5.34.1 Except as noted in 5.34.2, milk reservoirs and all milk-conveying components on cappuccino machines shall conform to the temperature performance criteria of NSF/ANSI 18.

5.34.2 The requirements in 5.34.1 shall not apply to tubing used to convey milk, provided the tubing is:

- designed such that it is completely drained of milk between uses;

- transparent enough to verify that it is void of milk; and

- no greater than 18 in (46 cm) in length.

5.34.3 Milk reservoirs and all milk conveying components, including tubing, shall conform to 5.1.3.

If you purchased NSF/ANSI 4-05, just add this section so you will not need to purchase NSF/ANSI 4-05e.

 

Document History

  1. NSF 4-2016


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment

    • Most Recent
  2. NSF 4-2014


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  3. NSF 4-2009


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  4. NSF 4-2007e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  5. NSF 4-2007


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  6. NSF 4-2006e


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  7. NSF 4-2005e

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    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  8. NSF 4-2005


    Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

    • Historical Version
  9. NSF 4-2002


    Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e

    • Historical Version
  10. NSF 4-2000e


    Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment

    • Historical Version