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About This Item
Full Description
5.34 Cappuccino machines with milk reservoirs
5.34.1 Except as noted in 5.34.2, milk reservoirs and all milk-conveying components on cappuccino machines shall conform to the temperature performance criteria of NSF/ANSI 18.
5.34.2 The requirements in 5.34.1 shall not apply to tubing used to convey milk, provided the tubing is:
- designed such that it is completely drained of milk between uses;
- transparent enough to verify that it is void of milk; and
- no greater than 18 in (46 cm) in length.
5.34.3 Milk reservoirs and all milk conveying components, including tubing, shall conform to 5.1.3.
If you purchased NSF/ANSI 4-05, just add this section so you will not need to purchase NSF/ANSI 4-05e.
Document History
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NSF/ANSI 4-2019
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment- Most Recent
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NSF 4-2016
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment- Historical Version
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NSF 4-2014
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2009
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2007e
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2007
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2006e
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2005e
currently
viewing
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2005
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2002
Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e- Historical Version
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NSF 4-2000e
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment- Historical Version