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About This Item

 

Full Description

This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.
 

Document History

  1. NSF 3A 14159-3-2019

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    Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

    • Most Recent
  2. NSF 3A SSI 14159-3-2014


    Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment

    • Historical Version
  3. NSF 3A 14159-3-2010


    Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment

    • Historical Version
  4. NSF 3A 14159-3-2005


    Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment

    • Historical Version
  5. NSF 3A 14159-3-2003


    NSF/3A/ANSI 14159-3 - 2003: Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment

    • Historical Version