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About This Item

 

Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, and construction of dinnerware products.

Issue 6

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.
 

Document History

  1. NSF 36-2012

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    Dinnerware

    • Most Recent
  2. NSF 36-2009


    Dinnerware

    • Historical Version
  3. NSF 36-2007


    Dinnerware

    • Historical Version
  4. NSF 36-2005


    Dinnerware

    • Historical Version
  5. NSF 36-2001


    Dinnerware

    • Historical Version