Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial bulk milk dispensers and their related components.

Scope: This Standard contains requirements for bulk milk dispensers designed to dispense servings of milk or milk products by manual or machine actuation. This Standard does not apply to dispensing freezers (soft-serve machines), vending machines, or manual food and beverage dispensing equipment covered by the scope of other NSF standards. Commercial bulk milk and milk product dispensing equipment materials and components covered under other NSF or ANSI/NSF Standards or Criteria shall also conform to the requirements therein. This Standard is not intended to restrict new design, provided such design meets the minimum specifications described herein.