1041993

NSF 2-Aug

Commercial powered food preparation equipment

standard by NSF, 12/26/2002

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF
      ℹ

      Secure PDF Files

      Secure PDF files include digital rights management (DRM) software. DRM is included at the request of the publisher, as it helps them protect their copyright by restricting file sharing. In order to read a Secure PDF, you will need to install the FileOpen Plug-In on your computer. The FileOpen Plug-In works with Adobe Reader and other viewers. Visit FileOpen to see the full list.

        What you can do with a Secure PDF:
      • Print
      • Search
      • Highlight
      • Bookmark
      Please note that some publishers - including BOMA, IADC and ICML - do not allow printing of their documents.

    • 👥
    • Immediate download
    • $230.00
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $230.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $311.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 5.31 pertains to food preparation equipment that has been modified for security purposes. Food equipment is often utilized in environments such as correctional facilities, mental health facilities, and some schools, where both sanitation and security are concerns. Section 5.31 contains exceptions and labeling requirements that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
 

Product Details

Published:
12/26/2002
ANSI:
ANSI Approved
Number of Pages:
24
File Size:
1 file , 390 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 8-2023


    Commercial Powered Food Preparation Equipment

    • Most Recent

  2. NSF/ANSI 8-2021


    Commercial Powered Food Preparation Equipment

    • Historical Version

  3. NSF/ANSI 18-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version

  4. NSF 17-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version

  5. NSF 12-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version

  6. NSF 10-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version

  7. NSF 9-Aug


    Commercial Powered Food Preparation Equipment

    • Historical Version

  8. NSF 7-Aug


    Commercial powered food preparation equipment

    • Historical Version

  9. NSF 5-Aug


    Commercial powered food preparation equipment

    • Historical Version

  10. NSF 2-Aug

    👀currently
    viewing


    Commercial powered food preparation equipment

    • Historical Version

  11. NSF 8-2000e


    Commercial Powered Food Preparation Equipment

    • Historical Version