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About This Item

 

Full Description

Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks.

Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.
 

Document History

  1. NSF 2-2018


    Food Equipment

    • Most Recent
  2. NSF 2-2015


    Food Equipment

    • Historical Version
  3. NSF 2-2014

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    viewing


    Food Equipment

    • Historical Version
  4. NSF 2-2012


    Food Equipment

    • Historical Version
  5. NSF 2-2010


    Food Equipment

    • Historical Version
  6. NSF 2-2009


    Food Equipment

    • Historical Version
  7. NSF 2-2008


    Food Equipment

    • Historical Version
  8. NSF 2-2007


    Food Equipment

    • Historical Version
  9. NSF 2-2005a


    Food Equipment

    • Historical Version
  10. NSF 2-2005


    Food Equipment

    • Historical Version
  11. NSF 2-2002e


    Food Equipment

    • Historical Version
  12. NSF 2-2002


    Food Equipment

    • Historical Version
  13. NSF 2-1996


    Food Equipment

    • Historical Version