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About This Item

 

Full Description



Scope: This standard covers equipment commonly known as "fabricated food equipment" (kitchen, bakery, pantry, and cafeteria units, and other food handling and processing equipment including tables and components, counters, shelves, sinks, hoods, etc.). It includes basic principles of design, construction, and performance necessary for easy cleanability, food protection, and freedom from harborages. This standard shall serve as a guide and in no way shall restrict new design, if the design does not fall below the minimum requirements. No attempt has been made to incorporate safety provisions. Section 9 of Standard 2 pertains to food equipment that has been modified for security purposes. Food equipment provided with a security package is utilized in environments such as correctional facilities, mental health facilities, or schools. For these environments, where both sanitation and security are concerns, Section 9 contains exceptions to Standard 2 that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.
 

Document History

  1. NSF 2-2018


    Food Equipment

    • Most Recent
  2. NSF 2-2015


    Food Equipment

    • Historical Version
  3. NSF 2-2014


    Food Equipment

    • Historical Version
  4. NSF 2-2012


    Food Equipment

    • Historical Version
  5. NSF 2-2010


    Food Equipment

    • Historical Version
  6. NSF 2-2009


    Food Equipment

    • Historical Version
  7. NSF 2-2008


    Food Equipment

    • Historical Version
  8. NSF 2-2007


    Food Equipment

    • Historical Version
  9. NSF 2-2005a


    Food Equipment

    • Historical Version
  10. NSF 2-2005


    Food Equipment

    • Historical Version
  11. NSF 2-2002e


    Food Equipment

    • Historical Version
  12. NSF 2-2002


    Food Equipment

    • Historical Version
  13. NSF 2-1996

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    Food Equipment

    • Historical Version