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About This Item

 

Full Description



Scope: This standard covers equipment commonly known as "fabricated food equipment" (kitchen, bakery, pantry, and cafeteria units, and other food handling and processing equipment including tables and components, counters, shelves, sinks, hoods, etc.). It includes basic principles of design, construction, and performance necessary for easy cleanability, food protection, and freedom from harborages. This standard shall serve as a guide and in no way shall restrict new design, if the design does not fall below the minimum requirements. No attempt has been made to incorporate safety provisions. Section 9 of Standard 2 pertains to food equipment that has been modified for security purposes. Food equipment provided with a security package is utilized in environments such as correctional facilities, mental health facilities, or schools. For these environments, where both sanitation and security are concerns, Section 9 contains exceptions to Standard 2 that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.
 

Document History

  1. NSF/ANSI 21-Feb


    Food Equipment

    • Most Recent
  2. NSF/ANSI 19-Feb


    Food Equipment

    • Historical Version
  3. NSF 18-Feb


    Food Equipment

    • Historical Version
  4. NSF 15-Feb


    Food Equipment

    • Historical Version
  5. NSF 14-Feb


    Food Equipment

    • Historical Version
  6. NSF 12-Feb


    Food Equipment

    • Historical Version
  7. NSF 10-Feb


    Food Equipment

    • Historical Version
  8. NSF 9-Feb


    Food Equipment

    • Historical Version
  9. NSF 8-Feb


    Food Equipment

    • Historical Version
  10. NSF 7-Feb


    Food Equipment

    • Historical Version
  11. NSF 2-2005a


    Food Equipment

    • Historical Version
  12. NSF 5-Feb


    Food Equipment

    • Historical Version
  13. NSF 2-2002e


    Food Equipment

    • Historical Version
  14. NSF 2-Feb


    Food Equipment

    • Historical Version
  15. NSF Feb-96

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    Food Equipment

    • Historical Version