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About This Item

 

Full Description

This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to an item that is manufactured as a component of food and beverage dispensing equipment. This Standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF Standards.

Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.

 

Document History

  1. NSF 18-2016

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    Manual Food and Beverage Dispensing Equipment

    • Most Recent
  2. NSF 18-2012


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  3. NSF 18-2011


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  4. NSF 18-2009


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  5. NSF 18-2007


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  6. NSF 18-2006


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  7. NSF 18-2005


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  8. NSF 18-2004


    Manual Food and Beverage Dispensing Equipment

    • Historical Version
  9. NSF 18-1996a


    Manual Food and Beverage Dispensing Equipment

    • Historical Version