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Full Description

Codes and standards published by NFPA are displayed as read-only under license from NFPA solely for use within this system. NFPA material may not be downloaded, printed, reproduced, or transferred.

This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
 

Document History

  1. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition

    • Most Recent
  2. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021 Edition

    • Historical Version
  3. NFPA (Fire) 96

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    viewing


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2017 Edition

    • Historical Version
  4. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2014 Edition

    • Historical Version
  5. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2011 Edition

    • Historical Version
  6. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition

    • Historical Version
  7. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

    • Historical Version