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About This Item

 

Full Description

This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
 

Document History

  1. NFPA (Fire) 96

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    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2017 Edition

    • Most Recent
  2. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2014 Edition

    • Historical Version
  3. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2011 Edition

    • Historical Version
  4. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition

    • Historical Version
  5. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

    • Historical Version