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Codes and standards published by NFPA are displayed as read-only under license from NFPA solely for use within this system. NFPA material may not be downloaded, printed, reproduced, or transferred.

Install, inspect, test, and maintain wet chemical extinguishing systems correctly using new NFPA 17A.

The 2017 edition of NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines the latest rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances.

Maximize equipment integrity and reliability with coverage for:
  • Components
  • System requirements
  • Plans and acceptance tests
  • Inspection, maintenance, and recharging
The 2017 edition of NFPA 17A presents:
  • New requirement for the Authority Having Jurisdiction (AHJ) to approve used components in the system
  • New requirement for a placard to be placed near all Class K portable fire extinguishers, indicating that the fire protection system must be activated before a portable fire extinguisher is used
  • Better correlation with NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations through reduced redundancies
  • Added Annex material identifying the areas of protection for the discharge nozzles
This edition of NFPA 17A is essential for manufacturers, installers, and AHJs.
 

Document History

  1. NFPA (Fire) 17A


    Standard for Wet Chemical Extinguishing Systems, 2024 Edition

    • Most Recent
  2. NFPA (Fire) 17A


    Standard for Wet Chemical Extinguishing Systems, 2021 Edition

    • Historical Version
  3. NFPA (Fire) 17A

    👀currently
    viewing


    Standard for Wet Chemical Extinguishing Systems, 2017 Edition

    • Historical Version
  4. NFPA (Fire) 17A


    Standard for Wet Chemical Extinguishing Systems, 2013 Edition

    • Historical Version
  5. NFPA (Fire) 17A


    Standard for Wet Chemical Extinguishing Systems, 2009 Edition

    • Historical Version